Every thing I read says its much healthier and much more cost efficient. Not that baby food is too expensive anyways, but I guess it does add up. Im all for this. I mean, I cook all day anyways, why not, whats a few extra dishes if its for the best for my baby girl.
I used to say, oh heck no, I dont have time for that or that seems too hard or time consuming. Not any more.....with 3 children, you have no free time so might as well jam pack your days right!?
Has anyone out there done this with their children? What are your thoughts, any good recipes? Any downfalls?
Ive seen lots of recipes that sound sooo good. Normally I will only eat the store bought vanilla custard, haha nothing else. Why on earth would I want to shove something in my babies mouth that I wouldn't myself eat? No preservatives or additives or any other harmful chemicals.....I am all about this.
We are not quite an all organic eating family. My children are all underweight by nature and I have to beef them up with lots of fats because they prefer to eat strawberries and blueberries and carrots and celery and all that by the carton. They are so active and so they really dont have too much chubs, they are lean mean, crazy machines! In turn if I can get them to eat some fat here and there I have to. Anyways, the point of that paragraph was to say that we are not that organic family, that is not the reason I want to do this, not because it comes natural. Im sure it will be difficult to keep up with it or to even want to do it when the time comes. I will try it out and let every one know how it goes. Quinnie will be 4 months sooner that I want to know!!!!
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